Garlicky and crisp sauteed green beans are the perfect side dish for your next meal if you want a quick and easy veggie. Learn how blanching the green beans keeps their texture and how you can add different seasoning spices. Type of green beans to use I always prefer using fresh vegetables when I can get them in season because
Continue Reading→How to Cook Basmati Rice (On the Stovetop!)
Plump, fluffy, and buttery white basmati rice is easy to make at home and all you need is a pot and a stove. Learn how to cook perfect grains of white basmati rice over the stove in less than 40 minutes for your next meal. What is so special about basmati rice? Basmati is a type of long-grain rice that
Continue Reading→Protected: The 17 Best Restaurants in Costa Mesa, CA (From A Local!)
There is no excerpt because this is a protected post.
Continue Reading→What Are Shallots? (Shallots vs. Onions & Green Onions)
Like garlic, leeks, and onions, shallots are an allium family vegetable that contributes flavor and aroma to a dish. Prior to reaching India and the Mediterranean, they are thought to have originated in Southeast Asia. Nowadays, we use shallots in French and Southeast Asian cuisines. They are a typical ingredient in home kitchens and restaurants because of their versatility and
Continue Reading→The 17 Best Restaurants in Austin, Texas
Austin definitely holds its own as a food destination. I feel a sense of home while being here, with lots of food to explore that’s still different than what I have at home. The thriving bar scene really does feel like home in Orange County, California and San Diego, California too. There’s a thriving coffee scene with dozens of small
Continue Reading→Carbon Steel vs. Cast Iron Pans: Key Differences
If you’re deciding between carbon steel and cast iron, it’s a good idea to consider their similarities and differences. It may surprise you to learn that carbon steel cookware has less carbon and more iron, whereas cast iron cookware has more carbon and less iron. Carbon steel cookware is 98-99% iron and 1-2% carbon, whereas cast iron has up to
Continue Reading→What is Kewpie Mayo? (w/ Kewpie Mayo Recipe)
Rich in texture and eggy flavor, this umami-bomb of a condiment is more than just your everyday mayonnaise–Kewpie has a fairly large following around the world and it’s no surprise because it is delicious! Learn more about this Japanese favorite, how to use it, and even how to make a homemade version at home if you can’t find it. Kewpie
Continue Reading→Juicy Baked Chicken Thighs (With an Asian Twist)
Chicken thighs are anything but ordinary when you marinade them with an Asian inspired sauce full of umami flavors like soy sauce, rice vinegar, and sesame oil. These easy baked chicken thighs are perfect if you want a quick recipe that you can make in larger batches for meal prep too. Selecting and preparing the chicken This recipe calls for
Continue Reading→34 Best Restaurants in Orange County, CA (From a Local!)
chicken and beef skewers at Postino Park Place
Continue Reading→Anyday Cookware Review: Testing $140 Microwaveable Bowls
I never expected microwaveable dishes to become a social-media darling. Since Anyday Cookware launched a year ago, it’s been impossible to avoid their ads. It’s been rapturously reviewed as the best thing since, well, the microwave, and has the infamously temper-tantrum-prone chef David Chang attached as a company partner. Anyday Cookware is supposed to change the way we use a microwave, so I bought a set and put it to the test.
Continue Reading→The Complete Guide to Korean BBQ at Home
After almost two decades of eating Korean barbecue at dozens of restaurants and waiting in line for hours on end to satiate that never-ending kbbq craving, I’ve finally started hosting kbbq at home. This post will give you the best tips and tricks on how to host a fun KBBQ night at home with your friends and family. What is
Continue Reading→Pesto Eggs
If you’re looking for some inspiration for a quick breakfast and you happen to have some leftover pesto from the night before, then let me introduce you to a fun new way to eat fried eggs on toast–the pesto egg! This open-faced pesto egg sandwich is full of herby, garlicky flavors, and the richness of fried eggs on top of
Continue Reading→