A brine is simply a solution made up of salt and water that you use to soak meat (like chicken) for a period of time before cooking. Brining chicken helps infuse flavors and evenly season the meat before cooking and also keeps chicken tender while cooking. After many failed chicken recipes with dry or unseasoned meat, I’ve learned my lesson…
30 Best Things To Do in Orange County, CA (From A Local!)
I’ve lived in Orange County for over 15 years now and can say that Orange County has a lot to offer–way more than you could pack into a single day. It has a load of beachside options, music and show venues, and shopping at just about every corner. And when you want to grab a bite, there’s a very competitive…
Ginger Shot Recipe
Ginger has many health benefits, and incorporating ginger into your diet could help with things like nausea, bloating, and inflammation. Ginger is also full of antioxidants that help your body protect itself from free radicals that damage cells. Small studies have also shown that drinking ginger tea can help with weight loss in men. Taking ginger shots can help keep…
Salmon Steak Recipe (Pan-Seared)
A salmon steak cut is a piece of salmon cut perpendicular through the spine and includes the spine bone and belly cavity. If you love flavorful salmon and want both fatty and leaner parts of the fish, then salmon steaks are your next dinner plan. This salmon steak recipe will teach you how to make evenly seasoned fish with a…
Smoked Turkey Legs Recipe (Disney Copycat)
Are you tired of turkey breast slices or oven-roasted turkey for the holidays? Do you miss those jumbo turkey legs from Disneyland but don’t want to shell out for a theme park ticket? Well, look no more because this smoked turkey leg recipe will teach you how to make a well-seasoned wet brine to transform plain turkey legs into savory,…
Traeger Smoked Chicken Thighs
These smoky and spiced chicken thighs are so juicy and tender that you won’t want chicken thighs any other way. It’s pretty foolproof, all you need is a bit of time to let that dry rub do its magic. Follow along to learn the best way to smoke chicken thighs using the right temperatures and dry rub with this recipe…
Pesto Salmon Recipe
Pesto and salmon are a match made in heaven. In this pesto salmon recipe I’ll teach you how to make your own basil pesto from scratch and adjust the ingredients to properly pair it with rich and fatty salmon. This is a great healthy meal option even if you want to eat it by itself to boost your protein for…
Smoked Turkey Breast (On A Traeger Pellet Grill)
Turkey is synonymous in the US with the holidays, and it’s typically an oven-roasted bird that sometimes comes off as a little chalky and dry. But let me introduce you to the roasted turkey’s better and tastier cousin, smoked turkey breast. Don’t wait until Thanksgiving to taste this juicy, smoky, and herbaceous turkey breast. Here’s how I make smoked turkey…
Broiled Salmon Filets Recipe (Quick & Easy!)
Try this fresh and herby broiled salmon that’s super easy to make during a busy week–all you need are some herbs like dill and parsley and savory spices like garlic and onion powder. Learn how to make your own seasoning and some tips and tricks for using a broiler for fish. Can you broil salmon? Yes, you can definitely broil…
How To Roll Sushi 4 Ways (with or without a mat)
Have you ever wanted to host your own sushi party at home? Well, it’s easier than ever with my step-by-step guide on how to roll sushi. I’ll even give you some of my favorite tips and tricks to make sushi at home easily. I’ll show you four ways, step by step, to roll sushi: Tools you’ll need You can easily…
The 15 Best Restaurants in Oaxaca, Mexico
After spending six days eating our way through Mexico City, we took a flight to Oaxaca to explore a smaller, quieter, less densely populated town. Oaxaca is southeast of CDMX by about 285 miles and felt much more like a small town without any skyscrapers, subways, or buses. There’s lots to see and explore here, and much of our trip…
The 16 Best Restaurants in Mexico City
Mexico City has been on my travel list for quite a while because of its diverse art culture, innovative restaurants, and friendly locals. I spent five days in Mexico City in June, and it was a fun-filled adventure. Below are the places I personally visited for food and drinks, and enjoyed throughout my trip. Note that while we typically provide…