This tasty pumpkin pancake recipe is a simple and delicious choice for Fall. Mix up your morning routine a bit for this recipe that smells great even before you cook.
There were a lot of ingredients for this recipe that I did not have, so I to did a quick supermarket run. The original recipe actually calls for ground ginger (1/2 tsp.) which I left out in this batch.
Add the dry ingredients to the larger bowl where you will mix everything together later. It’s less of a mess to pour the wet ingredients into the dry, so you don’t have flour flying everywhere.
Wet ingredients + scoop of pumpkin. The smell of the pumpkin makes me think of baby food. You can use fresh pumpkin too, but I’m saving that for this year’s carving. Pour the wet into the dry, and mix just enough to combine until it smells like holidays.
Pumpkin Pancakes
Ingredients
Dry ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground allspice
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
Wet ingredients
- 1 1/2 cups milk
- 1 cup pumpkin puree
- 1 egg
- 2 tablespoons vegetable oil
- 2 tablespoons vinegar
- 3 tablespoons brown sugar
Instructions
- Combine all dry ingredients into one bowl. Combine wet ingredients into another bowl (sugar is a wet ingredient!).
- Pour wet ingredients into the dry then mix just enough to combine.
- Heat the pan to medium-low to medium heat. Then, add a bit of oil or butter to the pan before each pancake. Scoop roughly 1/4 cup of batter (for each pancake) and add to the pan. Cook until it's brown on first side, then flip and cook the other side until it reaches the same brownness. Repeat until you finish using all the batter and serve.
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Pumpkin mania was getting too much for me, but hey, a pumpkin pancake can’t hurt right? This looks delicious! We don’t get that pumpkin mad over here in London, but this is definitely not a scary pumpkin recipe. It looks positively tasty, just a slight shade of blushing orange…not crazy like 🙂 Thanks for sharing!
Oh, strange to hear. You can’t even get that canned?
Yum! This would be a fab breakfast.
Fab, indeed
I keep seeing pumpkin pancakes everywhere yet I’ve never tried it. With pumpkins in season at the moment, I might give it a try this weekend 🙂
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